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ESPRESSO MACHINE

STEP 1

Start with fresh or filtered water, heated to just below a boil.

STEP 2

Just prior to brewing, grind your coffee beans to a fine texture.

STEP 3

Fill the ground coffee to the filter line on your machine’s portafilter.

STEP 4

Tamp the beans down so they are packed evenly and tight – this helps produce a rich crema, which is the hallmark of perfect espresso.

STEP 5

Make sure you don’t heat the coffee for more than 15 minutes, it can compromise the taste and result in a less delicious brew.

Storage: Once your beans are opened, store them in an airtight container that you keep in a cool, dry place. If you want the beans and your coffee to taste their best, which obviously you do, grind them just before you start brewing.

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Due to the ongoing Canada Post strike, we are temporarily limiting shipments to Thunder Bay to ensure timely delivery. We appreciate your understanding and patience as we navigate these challenges. Should you have any questions or concerns regarding your order, please feel free to reach out to us directly. Thank you for your support.